This cured pork sausage brings the essence of Filipino cuisine straight to your plate. Whether you’re hosting a backyard barbecue or craving a savory breakfast, our Chorizo de Cebu is the perfect companion.
Each bite delivers a harmonious blend of garlic, paprika, and just the right amount of heat. Grill it to perfection, pan-fry for breakfast, or toss it into your favorite pasta dish—the possibilities are endless!
