SARANGANI BAY: Marinated Institutional Milkfish, Lbs

These tender, baby milkfish are marinated to perfection, infusing them with a harmonious blend of fresh black pepper, garlic, salt, and vinegar. They are tender, soft-boned, and already meaty, making them easier to fry – right down to the flavorful bones!Their delicate texture and savory profile make them ideal for institutional use, whether in cafeterias, restaurants, or catering services. Each pound of this high-quality fish promises a delightful culinary experience, making it a versatile choice for various dishes.