Dive into the heart of Filipino cuisine with our Sliced Descaled Milkfish. Each package contains 720 grams of prime bangus, meticulously gutted, gilled, and cut into traditional serving slices. These bone-in portions are perfect for creating authentic Filipino favorites like Sinigang (sour soup) and Paksiw (vinegar stew). Our milkfish, sourced from the pristine waters of Sarangani Bay, promises tender, succulent meat that absorbs the flavors of your chosen recipe. Whether you simmer it in a tangy tamarind broth or marinate it with aromatic spices, this fish embodies the taste of tradition.
